Gluten-Free Cinnamon Rolls with Natural Sweetener

A delightful twist on a classic treat, these Gluten-Free Cinnamon Rolls offer a delicious way to enjoy a sweet indulgence without compromising your dietary goals. Perfect for those looking to lose weight while improving gut health, these rolls are made with a protein-rich dough and sweetened naturally with erythritol, making them low in added sugars. The warm, comforting aroma of cinnamon fills the kitchen as they bake, creating a cozy atmosphere. Each bite is soft, fluffy, and satisfying, while the light glaze adds a hint of sweetness without the guilt. This recipe caters to gluten-free diets and prioritizes convenience, ensuring you can whip up a batch in under 30 minutes. Ideal for breakfast or a sweet snack, these Cinnamon Rolls are ready to elevate your meal planning with a nutritious twist on a beloved favorite. Enjoy them fresh out of the oven or save some for later—either way, they are sure to become a beloved addition to your healthy eating repertoire.