A nourishing, plant-based soup packed with flavor and nutrients, perfect for those following the Mediterranean and Nutritarian diets. This Mediterranean Vegetable and Chickpea Soup is rich in fiber and protein, making it a satisfying and wholesome meal that promotes gut health and reduces inflammation. With an array of fresh vegetables like carrots, celery, bell peppers, and spinach, this soup is not only delicious but also supports cognitive function through its vibrant ingredients. It's quick to prepare, allowing you to enjoy a healthy and fulfilling dish without spending much time in the kitchen. This recipe encourages creativity, as you can easily customize it with your favorite seasonal vegetables or herbs. Enjoy a warm bowl of this soup as a comforting lunch or dinner option, ideal for fueling your body and mind while discovering new flavors and ingredients.
10 min
20 min
30 min
4 servings
1 cup (350 grams)
Extra virgin, for sautéing
Diced
Minced
Diced
Diced
Diced
Diced
Low-sodium, organic
No added sugar or salt
Fresh, chopped
Steps
Calories per Serving
230
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
400mg
Total Carbohydrates
35g
Dietary Fiber
10g
Soluble Fiber
3g
Insoluble Fiber
7g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
60mg
Iron
3mg
Potassium
800mg
Vitamin A
900mcg
Vitamin C
25mg
Phosphorus
150mg