Mediterranean Superfood Salad
A colorful and nutrient-dense Mediterranean Superfood Salad, ideal for lunch or as a refreshing side dish. This salad combines the crispness of organic spinach with the juiciness of cherry tomatoes, the crunch of cucumber, and the creamy texture of avocado. Topped with a handful of mixed berries and pumpkin seeds, it provides a delightful array of flavors and textures. The lemon-olive oil dressing not only enhances the taste but also adds healthy fats that support brain health and reduce inflammation. Perfect for those on a plant-based or raw food diet, this salad is quick to prepare and loaded with antioxidants, vitamins, and minerals, making it a satisfying and health-promoting choice for anyone looking to explore new ingredients and improve overall wellness. Enjoy this vibrant dish as part of your intermittent fasting routine or as a nourishing meal throughout the day!
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Cucumber
Diced
Avocado
Diced
Red Onion
Thinly sliced
Fresh Parsley
Chopped
Lemon Juice
Freshly squeezed
Extra Virgin Olive Oil
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
12g
Saturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
3g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
30g
Dietary Fiber
8g
Soluble Fiber
2g
Insoluble Fiber
6g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
60mg
Iron
1.5mg
Potassium
450mg
Vitamin A
500mcg
Vitamin C
25mg
Phosphorus
80mg