Sugar-Free Lemon Meringue Cookies
These Sugar-Free Lemon Meringue Cookies are a light and airy treat that will satisfy your sweet tooth without compromising your health goals. Perfectly fluffy and bursting with zesty lemon flavor, they are designed to align with high-protein, low-sugar, low-carbohydrate, anti-inflammatory, and low-fat dietary preferences. Each bite delivers a delightful crunch from the meringue exterior while remaining soft and chewy on the inside.
This recipe is crafted to provide a waistline-friendly indulgence, utilizing egg whites and natural sugar substitutes to create a guilt-free cookie experience. Ideal for anyone looking to maintain a healthy weight or balance hormones, these cookies are packed with essential nutrients to support brain health and cognitive function. Quick and uncomplicated to prepare, they make a wonderful addition to your family's dessert table or a satisfying snack for your busy day. Enjoy these light, refreshing cookies that are as wholesome as they are delicious!
Prep Time
15 min
Cook Time
120 min
Total Time
135 min
Yield
4 servings
Serving Size
2 cookie (150 grams)
Egg Whites
Room temperature for better whipping
Lemon Juice
Freshly squeezed for best flavor
Lemon Zest
Finely grated
Sugar Substitute (Erythritol or Monk Fruit Sweetener)
Check conversion ratio on packaging
Cream of Tartar
Helps stabilize the egg whites
Steps
Nutrition Facts
Calories per Serving
80
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
6g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
1mg
Iron
0.1mg
Potassium
30mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
10mg