Sugar-Free Lemon Meringue Cookies

These Sugar-Free Lemon Meringue Cookies are a light and airy treat that will satisfy your sweet tooth without compromising your health goals. Perfectly fluffy and bursting with zesty lemon flavor, they are designed to align with high-protein, low-sugar, low-carbohydrate, anti-inflammatory, and low-fat dietary preferences. Each bite delivers a delightful crunch from the meringue exterior while remaining soft and chewy on the inside.


This recipe is crafted to provide a waistline-friendly indulgence, utilizing egg whites and natural sugar substitutes to create a guilt-free cookie experience. Ideal for anyone looking to maintain a healthy weight or balance hormones, these cookies are packed with essential nutrients to support brain health and cognitive function. Quick and uncomplicated to prepare, they make a wonderful addition to your family's dessert table or a satisfying snack for your busy day. Enjoy these light, refreshing cookies that are as wholesome as they are delicious!

Overview

Prep Time

15 min

Cook Time

120 min

Total Time

135 min

Yield

4 servings

Serving Size

2 cookie (150 grams)

Egg Whites

Room temperature for better whipping

4 large

Lemon Juice

Freshly squeezed for best flavor

1/4 cup

Lemon Zest

Finely grated

1 tablespoon

Sugar Substitute (Erythritol or Monk Fruit Sweetener)

Check conversion ratio on packaging

1/4 cup

Cream of Tartar

Helps stabilize the egg whites

1/2 teaspoon

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

80

Total Fat

1g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

6g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

1mg

Iron

0.1mg

Potassium

30mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

10mg

This recipe was crafted to avoid the following ingredients:
Sugar
Gluten
Dairy