A delicious, fluffy cornbread alternative that is gluten-free, casein-free, and sugar-free. This recipe is perfect for those with dietary restrictions, offering a satisfying, wholesome flavor without allergens.
10 min
25 min
35 min
1 serving
1 piece (100 grams)
Ensure gluten-free
Beaten
Canned or carton, ensure unsweetened
Steps
Calories per Serving
150
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
320mg
Total Carbohydrates
15g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
0.5mg
Potassium
150mg
Vitamin A
120mcg
Vitamin C
0mg
Phosphorus
0mg