Chocolate Chip Muffins
These Chocolate Chip Muffins are a delightful treat that merges indulgence with nutrition, perfect for satisfying your sweet tooth without compromising your health goals. Made with wholesome ingredients like whole wheat flour and Greek yogurt, these muffins boast a moist texture and rich flavor, packed with fiber and protein. The dark chocolate chips melt beautifully in each muffin, providing a decadent burst of chocolate in every bite. This recipe is designed for convenience, taking under 30 minutes from mixing to baking, making it an ideal choice for busy mornings or a quick afternoon snack. With options for dietary modifications like dairy-free and lower-sugar variations, these muffins are versatile and customizable to suit your needs. Enjoy them warm out of the oven, or save them for a healthy on-the-go breakfast or treat throughout the week!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
12 servings
Serving Size
1 muffin (100 grams)
Baking Powder
Gluten-free if necessary
Baking Soda
Salt
Eggs
At room temperature
Honey
Or maple syrup for vegan version
Vanilla Extract
Pure
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
0.5g
Cholesterol
50mg
Sodium
120mg
Total Carbohydrates
22g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
10g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
20mcg
Vitamin C
0mg
Phosphorus
100mg