Chocolate Chip Muffins

These Chocolate Chip Muffins are a delightful treat that merges indulgence with nutrition, perfect for satisfying your sweet tooth without compromising your health goals. Made with wholesome ingredients like whole wheat flour and Greek yogurt, these muffins boast a moist texture and rich flavor, packed with fiber and protein. The dark chocolate chips melt beautifully in each muffin, providing a decadent burst of chocolate in every bite. This recipe is designed for convenience, taking under 30 minutes from mixing to baking, making it an ideal choice for busy mornings or a quick afternoon snack. With options for dietary modifications like dairy-free and lower-sugar variations, these muffins are versatile and customizable to suit your needs. Enjoy them warm out of the oven, or save them for a healthy on-the-go breakfast or treat throughout the week!

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

12 servings

Serving Size

1 muffin (100 grams)

Whole Wheat Flour

Sifted

Recommended Brand: King Arthur Baking Company

1 ½ cups

Baking Powder

Gluten-free if necessary

2 teaspoons

Baking Soda

½ teaspoon

Salt

½ teaspoon

Greek Yogurt

Plain, unsweetened

Recommended Brand: Fage

½ cup

Eggs

At room temperature

2 large

Honey

Or maple syrup for vegan version

⅓ cup

Vanilla Extract

Pure

1 teaspoon

Dark Chocolate Chips

At least 70% cocoa

Recommended Brand: Ghirardelli

½ cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

150

Total Fat

5g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

0.5g

Cholesterol

50mg

Sodium

120mg

Total Carbohydrates

22g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

10g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

20mg

Iron

1mg

Potassium

150mg

Vitamin A

20mcg

Vitamin C

0mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Nuts
Gluten