Name: Baked Low-Sugar Chickpea Falafel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean, Middle Eastern, Healthy
Ingredients: 1 can (15 oz) of Canned Chickpeas (Goya); 1/4 cup of Fresh Parsley; 2 cloves of Garlic; 1 teaspoon of Ground Cumin (McCormick); 1 teaspoon of Ground Coriander (McCormick); 1 teaspoon of Baking Powder; 1/2 teaspoon of Salt; 1/4 teaspoon of Black Pepper; 2 tablespoons of Olive Oil (Bertolli); 1/4 cup of Tahini (Joyva); 2 tablespoons of Lemon Juice; 2 tablespoons of Water; 3/4 cup of Dried Chickpeas; 2 tablespoons of Avocado Oil