Salmon with Roasted Vegetables and Sweet Potatoes

A nutritious and flavorful dish featuring oven-roasted Salmon fillets paired with a colorful medley of zucchini and bell pepper, alongside naturally sweet, tender sweet potatoes. This meal is perfect for those following a gluten-free, low-carb lifestyle while ensuring it's gentle on the gut. Each bite is packed with protein and fiber, helping to keep you satisfied without excess calories. The addition of fresh lemon juice and herbs elevates the flavors, making it a delightful experience for your palate. Ideal for busy weeknights, this easy-to-prepare recipe focuses on health, simplicity, and taste, allowing anyone to enjoy a wholesome meal that supports weight management and gut health. Get ready to savor a dish that not only adheres to your dietary needs but also brings a burst of vibrant colors and fresh flavors to your table.