Pan-Seared Salmon with Lemon Herb Cauliflower Rice

A delicious, nutrient-dense salmon dinner that aligns perfectly with gluten-free, low-carbohydrate, and SIBO-friendly diets. This Pan-Seared Salmon with Lemon Herb Cauliflower Rice is rich in high-quality protein and packed with flavor, making it an ideal choice for anyone looking to maintain a healthy weight while improving gut health. The dish features perfectly cooked salmon, providing essential omega-3 fatty acids, which are beneficial for heart and brain health.

The cauliflower rice serves as a low-carb alternative that complements the salmon without adding unwanted starches, while fresh lemon juice and parsley add a vibrant touch to the meal. This recipe is quick and easy to prepare, making it perfect for busy weeknights, and it offers satisfying flavors and textures that will please your palate. Enjoy this wholesome dish that supports your health goals while being allergen-free and delicious!