Vegetarian Mediterranean Vegetable Medley
A nutritious and satisfying vegetarian dish that beautifully blends the fresh, bold flavors of the Mediterranean. This Vegetable Medley features a variety of colorful vegetables such as zucchini, red bell peppers, and cherry tomatoes, all rich in vitamins and antioxidants that help reduce inflammation and support gut health. The addition of crumbled feta cheese not only enhances the flavor but also adds a creamy texture and protein to the dish, making it perfect for a lacto-vegetarian diet. Drizzled with heart-healthy olive oil and topped with fresh basil, this meal is not only visually appealing but also packed with nutrients to support your fitness and cognitive health goals. Ideal for a quick lunch or dinner, this Mediterranean Vegetable Medley comes together in under 30 minutes, making it perfect for busy days while adhering to your dietary preferences. Enjoy this delightful medley as a main course or as a side dish alongside your favorite protein for a complete meal.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Zucchini
Sliced
Red Bell Pepper
Diced
Cherry Tomatoes
Halved
Spinach
Fresh
Feta Cheese
Crumbled
Olive Oil
Garlic
Minced
Fresh Basil
Chopped
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
2g
Cholesterol
20mg
Sodium
350mg
Total Carbohydrates
18g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
200mg
Iron
2mg
Potassium
500mg
Vitamin A
900mcg
Vitamin C
35mg
Phosphorus
250mg