Vegetarian Mediterranean Vegetable Medley

A nutritious and satisfying vegetarian dish that beautifully blends the fresh, bold flavors of the Mediterranean. This Vegetable Medley features a variety of colorful vegetables such as zucchini, red bell peppers, and cherry tomatoes, all rich in vitamins and antioxidants that help reduce inflammation and support gut health. The addition of crumbled feta cheese not only enhances the flavor but also adds a creamy texture and protein to the dish, making it perfect for a lacto-vegetarian diet. Drizzled with heart-healthy olive oil and topped with fresh basil, this meal is not only visually appealing but also packed with nutrients to support your fitness and cognitive health goals. Ideal for a quick lunch or dinner, this Mediterranean Vegetable Medley comes together in under 30 minutes, making it perfect for busy days while adhering to your dietary preferences. Enjoy this delightful medley as a main course or as a side dish alongside your favorite protein for a complete meal.

Overview

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Yield

4 servings

Serving Size

1 cup (300 grams)

Zucchini

Sliced

1 medium

Red Bell Pepper

Diced

1 medium

Cherry Tomatoes

Halved

1 cup

Spinach

Fresh

2 cups

Feta Cheese

Crumbled

1/2 cup

Olive Oil

2 tablespoons

Garlic

Minced

2 cloves

Fresh Basil

Chopped

1/4 cup

Salt

to taste

Black Pepper

to taste

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

250

Total Fat

15g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

2g

Cholesterol

20mg

Sodium

350mg

Total Carbohydrates

18g

Dietary Fiber

5g

Soluble Fiber

2g

Insoluble Fiber

3g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

10g

Calcium

200mg

Iron

2mg

Potassium

500mg

Vitamin A

900mcg

Vitamin C

35mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Sugar Alcohols
Xylitol
Processed Ingredients
Lobster
Fish
Erythritol
Aspartame