Mediterranean Stuffed Bell Peppers
A nutritious and satisfying vegetarian dish, these Mediterranean Stuffed Bell Peppers are perfect for anyone looking to enhance their diet with wholesome ingredients. Filled with a hearty mixture of brown rice, crumbled feta cheese, fresh spinach, and flavorful diced tomatoes, this recipe is rich in essential vitamins and minerals while being low in added sugars. The combination of spices, like oregano and black pepper, elevates the dish, creating a burst of Mediterranean flavors in every bite. This meal is designed for simplicity and can be prepared in under 30 minutes, making it a great option for busy weeknights or meal prep. Each serving is not only delicious but also aligns with your health goals by promoting gut health, reducing inflammation, and supporting overall well-being. A true delight for both your taste buds and your body, these stuffed peppers are easily customizable based on your preferences, ensuring you enjoy a balanced and vibrant meal every time.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Bell Peppers
Hollowed out
Olive Oil
Garlic
Minced
Onion
Diced
Spinach
Fresh
Oregano
Dried
Black Pepper
Ground
Steps
Nutrition Facts
Calories per Serving
280
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
2g
Cholesterol
20mg
Sodium
400mg
Total Carbohydrates
35g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
200mg
Iron
2mg
Potassium
450mg
Vitamin A
800mcg
Vitamin C
15mg
Phosphorus
150mg