Icelandic Herb-Crusted Baked Cod

A delicious and nutritious Icelandic dish featuring Herb-Crusted Baked Cod, perfect for those following an Anti-Inflammatory, Diabetic, and Gluten-Free diet. This meal is allergen-free, ensuring safety while delivering big flavors and satisfying textures. The cod fillets, rich in omega-3 fatty acids and high in protein, are delicately seasoned with fresh dill, parsley, and a hint of garlic powder, promoting health while keeping calories in check. The accompanying sautéed zucchini and carrot ribbons add colorful, crunchy vegetables that provide dietary fiber and essential nutrients. This recipe is designed for simplicity and speed, coming together in under 30 minutes, making it an ideal choice for busy weeknights or meal prep. With its vibrant flavors and wholesome ingredients, this dish offers a delightful way to nourish your body while exploring new culinary traditions. Whether you are looking to improve your diet, discover new ingredients, or simply enjoy a balanced meal, this Icelandic Herb-Crusted Baked Cod will undoubtedly become a welcome addition to your recipes.