Gluten-Free Cheese Pizza
A delicious gluten-free Cheese Pizza that satisfies cravings without compromising dietary needs. This recipe features a crispy, golden crust made from a gluten-free flour blend, topped with rich tomato sauce and melted mozzarella cheese. Seasoned with aromatic oregano and basil, this pizza is not only flavorful but also high in protein, making it a filling and satisfying option. Perfect for a quick weeknight dinner or a gathering with friends, this pizza is easy to prepare, ensuring you can enjoy a classic favorite that aligns with your gluten-free lifestyle. Customize it with your favorite toppings for an even more personalized touch, and enjoy a slice of comfort food that is both nutritious and delicious. Ideal for anyone looking to indulge in a wholesome meal while maintaining dietary restrictions.
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Yield
4 servings
Serving Size
1 slice (300 grams)
Gluten-Free Pizza Crust Mix
Follow package instructions or use a homemade blend of almond flour and tapioca starch.
Recommended Brand: Bob's Red Mill
Mozzarella Cheese
Shredded, can substitute with dairy-free cheese if necessary.
Recommended Brand: Sargento
Oregano
Dried, for seasoning.
Basil
Dried or fresh, for garnish.
Red Pepper Flakes
Optional, for added spice.
Olive Oil
For drizzling on top.
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
18g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
0g
Cholesterol
50mg
Sodium
600mg
Total Carbohydrates
28g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
250mg
Iron
1.5mg
Potassium
250mg
Vitamin A
300mcg
Vitamin C
5mg
Phosphorus
200mg