Lemon Iced Gluten-Free Loaf

A moist and zesty Lemon Iced Gluten-Free Loaf that caters to various dietary restrictions while remaining delicious and satisfying. This loaf is crafted without gluten, dairy, eggs, or coconut, making it ideal for those with allergies and intolerances. The use of almond flour and unsweetened almond milk ensures a light and fluffy texture, while the infusion of vibrant lemon zest and juice provides a refreshing citrus flavor. Perfect for breakfast, a snack, or dessert, this recipe is designed to be quick and easy, allowing you to whip up a delightful treat in no time. Enjoy it on its own or paired with a cup of tea for a comforting experience. Whether you're seeking to maintain a healthy diet or simply want to indulge in a sweet treat, this Lemon Iced Loaf will become a new favorite in your kitchen.

Overview

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Yield

8 servings

Serving Size

1 slice (125 grams)

Almond Flour

Finely ground, gluten-free alternative

Recommended Brand: Bob's Red Mill

2 cups

Maple Syrup

Natural sweetener for sweetness

1/2 cup

Almond Milk

Unsweetened, dairy-free alternative

Recommended Brand: Silk

1 cup

Lemon Zest

Freshly grated for flavor

1 tablespoon

Lemon Juice

Freshly squeezed

1/4 cup

Baking Powder

Gluten-free, helps with leavening

Recommended Brand: Rumford

1 teaspoon

Salt

For flavor enhancement

1/2 teaspoon

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

210

Total Fat

11g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

3g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

24g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

30mg

Iron

0.5mg

Potassium

180mg

Vitamin A

0mcg

Vitamin C

3mg

Phosphorus

40mg

This recipe was crafted to avoid the following ingredients:
Casein
Coconut
Dairy
Egg
Gluten