Lemon Iced Gluten-Free Loaf
A moist and zesty Lemon Iced Gluten-Free Loaf that caters to various dietary restrictions while remaining delicious and satisfying. This loaf is crafted without gluten, dairy, eggs, or coconut, making it ideal for those with allergies and intolerances. The use of almond flour and unsweetened almond milk ensures a light and fluffy texture, while the infusion of vibrant lemon zest and juice provides a refreshing citrus flavor. Perfect for breakfast, a snack, or dessert, this recipe is designed to be quick and easy, allowing you to whip up a delightful treat in no time. Enjoy it on its own or paired with a cup of tea for a comforting experience. Whether you're seeking to maintain a healthy diet or simply want to indulge in a sweet treat, this Lemon Iced Loaf will become a new favorite in your kitchen.
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Yield
8 servings
Serving Size
1 slice (125 grams)
Maple Syrup
Natural sweetener for sweetness
Lemon Zest
Freshly grated for flavor
Lemon Juice
Freshly squeezed
Salt
For flavor enhancement
Steps
Nutrition Facts
Calories per Serving
210
Total Fat
11g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
3g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
24g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
30mg
Iron
0.5mg
Potassium
180mg
Vitamin A
0mcg
Vitamin C
3mg
Phosphorus
40mg