Mediterranean Gluten-Free, Casein-Free Pasta Salad

A vibrant and nutritious Mediterranean Gluten-Free Pasta Salad that's perfect for those following a gluten-free and casein-free diet. This dish is allergen-friendly, packed with fresh vegetables like cherry tomatoes and cucumbers, and enhanced with the briny goodness of Kalamata olives. The protein-rich gluten-free pasta serves as a delightful base, making it satisfying and filling while maintaining a low calorie count. Drizzled with extra virgin olive oil and freshly squeezed lemon juice, this salad bursts with flavor and zest. It's designed for quick preparation, taking less than 30 minutes to create, making it ideal for busy weeknights or meal prep sessions. This versatile recipe can be easily tailored to your taste, allowing you to explore new flavors while supporting your health goals, such as fostering gut health and managing inflammation. Enjoy this refreshing pasta salad as a light lunch, a side dish, or a quick dinner, and discover how easy it is to enjoy a balanced and delicious meal that nourishes both body and mind.