Gluten-Free Sourdough Pizza Crust with Cauliflower Flour
A gluten-free, low-carb pizza crust designed for those avoiding gluten and wheat, this recipe is packed with flavor and nutrition. Made primarily with cauliflower flour, it offers a satisfying texture that mimics traditional pizza crust without the allergens. Topped with a vibrant tomato sauce, fresh veggies like bell peppers and spicy jalapeños, and finished with nutritional yeast for a cheesy taste, this dish caters to spicy food lovers and those focused on gut health. This recipe is quick and easy to prepare, making it ideal for weeknight dinners. With its low calory and high flavor profile, it will keep you feeling full without compromising your health goals. Embrace the joy of homemade pizza, guilt-free and delicious!
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Psyllium Husk Powder
To improve texture and binding
Olive Oil
Water
Warm
Salt
Adjust to taste
Italian Seasoning
For flavoring
Pepper
Freshly ground, adjust to taste
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
9g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
14g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
1.5mg
Potassium
250mg
Vitamin A
250mcg
Vitamin C
5mg
Phosphorus
80mg