Gluten-Free Sourdough Pizza with Spicy Roasted Vegetables

A delicious and healthy Gluten-Free Sourdough Pizza that is perfect for maintaining gut health and reducing inflammation. This recipe features a light, yet flavorful crust made from brown rice and tapioca flours, creating a satisfying base for a variety of colorful, spicy toppings. The combination of roasted bell peppers, zucchini, and red onions brings vibrant flavors and essential nutrients, while our optional sauerkraut adds a probiotic boost for gut-friendly benefits. This pizza is tailor-made for those with dietary restrictions, as it's completely allergen-free, based on your profile. It's an excellent choice for quick weeknight dinners, taking less than 30 minutes from start to finish, making it an easy and satisfying meal that any spicy food lover will enjoy. Perfect for a healthy lifestyle, this pizza is both nutritious and incredibly flavorful, providing a delightful way to indulge without compromising your health goals.