Gluten-Free Jalapeño Poppers with High Protein Filling
These Gluten-Free Jalapeño Poppers are a deliciously spicy treat that blends creamy, cheesy filling with the bold flavor of jalapeños. Packed with high-quality protein from the shredded chicken and cream cheese, these poppers are satisfying and perfect for anyone looking to up their protein intake while staying within gluten-free guidelines. Each bite delivers a delightful crunch and a burst of flavor, making them an ideal appetizer or snack for gatherings or a quick weeknight treat. Plus, they are incredibly easy to prepare, taking just a short time to assemble and bake, allowing you to enjoy a nutritious, crowd-pleasing dish without the hassle. Experience the perfect combination of taste and nutrition with these Jalapeño Poppers—they're sure to become a favorite in your cooking repertoire!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
2 pieces (200 grams)
Jalapeños
Halved and seeded
Shredded Chicken
Cooked and shredded
Garlic Powder
Smoked Paprika
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
40mg
Sodium
300mg
Total Carbohydrates
5g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
15g
Calcium
100mg
Iron
1mg
Potassium
200mg
Vitamin A
400mcg
Vitamin C
5mg
Phosphorus
150mg