Gluten-Free Jalapeño Poppers with High Protein Filling

These Gluten-Free Jalapeño Poppers are a deliciously spicy treat that blends creamy, cheesy filling with the bold flavor of jalapeños. Packed with high-quality protein from the shredded chicken and cream cheese, these poppers are satisfying and perfect for anyone looking to up their protein intake while staying within gluten-free guidelines. Each bite delivers a delightful crunch and a burst of flavor, making them an ideal appetizer or snack for gatherings or a quick weeknight treat. Plus, they are incredibly easy to prepare, taking just a short time to assemble and bake, allowing you to enjoy a nutritious, crowd-pleasing dish without the hassle. Experience the perfect combination of taste and nutrition with these Jalapeño Poppers—they're sure to become a favorite in your cooking repertoire!

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

4 servings

Serving Size

2 pieces (200 grams)

Jalapeños

Halved and seeded

10 large

Cream Cheese

Softened

Recommended Brand: Philadelphia

8 oz

Shredded Chicken

Cooked and shredded

1 cup

Cheddar Cheese

Shredded

Recommended Brand: Kraft

1/2 cup

Garlic Powder

1 teaspoon

Smoked Paprika

1 teaspoon

Salt

to taste

Black Pepper

to taste

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

10g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

4g

Polyunsaturated Fat

1g

Cholesterol

40mg

Sodium

300mg

Total Carbohydrates

5g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

15g

Calcium

100mg

Iron

1mg

Potassium

200mg

Vitamin A

400mcg

Vitamin C

5mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Gluten
Nuts
Soy
Shellfish
Eggs