Spicy Gluten-Free Jalapeño Poppers
A delicious and spicy appetizer perfect for gluten-free diets, these Jalapeño Poppers are stuffed with a rich and creamy filling of cheddar cheese and tender shredded chicken. This recipe caters to those looking for a protein-packed snack that is both satisfying and flavorful. The combination of fresh jalapeños adds a delightful kick, while the creamy filling balances the heat. Quick to prepare and easy to cook, these poppers make for an excellent party treat or a fun addition to game day gatherings. Enjoy them baked to crispy perfection, ensuring a guilt-free indulgence that aligns with healthy eating goals. Ideal for anyone seeking a wholesome yet tasty snack option, these Jalapeño Poppers are sure to impress your family and friends!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
12 servings
Serving Size
2 pieces (150 grams)
Fresh Jalapeños
Halved and seeded
Shredded Chicken or Turkey
Cooked and shredded
Garlic Powder
Onion Powder
Paprika
Salt
Use sparingly to keep sodium low
Pepper
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
12g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
0.5g
Cholesterol
45mg
Sodium
200mg
Total Carbohydrates
6g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
18g
Calcium
150mg
Iron
0.5mg
Potassium
150mg
Vitamin A
250mcg
Vitamin C
10mg
Phosphorus
250mg