Spicy Gluten-Free Jalapeño Poppers

A delicious and spicy appetizer perfect for gluten-free diets, these Jalapeño Poppers are stuffed with a rich and creamy filling of cheddar cheese and tender shredded chicken. This recipe caters to those looking for a protein-packed snack that is both satisfying and flavorful. The combination of fresh jalapeños adds a delightful kick, while the creamy filling balances the heat. Quick to prepare and easy to cook, these poppers make for an excellent party treat or a fun addition to game day gatherings. Enjoy them baked to crispy perfection, ensuring a guilt-free indulgence that aligns with healthy eating goals. Ideal for anyone seeking a wholesome yet tasty snack option, these Jalapeño Poppers are sure to impress your family and friends!

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

12 servings

Serving Size

2 pieces (150 grams)

Fresh Jalapeños

Halved and seeded

12 whole

Cream Cheese

Softened

Recommended Brand: Philadelphia

8 ounces

Shredded Chicken or Turkey

Cooked and shredded

1 cup

Cheddar Cheese

Shredded

Recommended Brand: Sargento

1/2 cup

Garlic Powder

1 teaspoon

Onion Powder

1 teaspoon

Paprika

1/2 teaspoon

Salt

Use sparingly to keep sodium low

to taste

Pepper

to taste

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

200

Total Fat

12g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

0.5g

Cholesterol

45mg

Sodium

200mg

Total Carbohydrates

6g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

18g

Calcium

150mg

Iron

0.5mg

Potassium

150mg

Vitamin A

250mcg

Vitamin C

10mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Gluten
Nuts
Soy
Dairy