Jalapeño Poppers with Creamy Chicken Filling (Dairy-Free)

These Jalapeño Poppers with Creamy Chicken Filling are a delightful, high-protein snack perfect for any occasion. Packed with tender shredded chicken mixed with a rich cashew cream, they provide a satisfying burst of flavor while remaining gluten-free and allergen-free. The fresh jalapeños are roasted to tender perfection, offering a spicy kick that perfectly complements the creamy filling. Quick and easy to prepare in under 30 minutes, these poppers make an ideal choice for busy gatherings or snack cravings. Enjoy them hot with a sprinkle of paprika for an extra touch of flavor, and feel free to serve them alongside salsa or guacamole for a delicious twist. With their balance of protein and flavors, these Jalapeño Poppers are a perfect addition to health-conscious diets, ensuring you stay satisfied without any unwanted carbs.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

4 servings

Serving Size

2 pieces (150 grams)

Jalapeños

Halved and seeded

8 large

Shredded Chicken

Cooked and shredded

Recommended Brand: Perdue

1 cup

Cashew Cream

Homemade or store-bought (blended cashews with water)

Recommended Brand: Philadelphia

1/2 cup

Garlic Powder

Shredded, optional

Recommended Brand: Kraft

1 teaspoon

Onion Powder

1 teaspoon

Paprika

1 teaspoon

Black Pepper

1/2 teaspoon

Olive Oil

For drizzling

1 tablespoon

Olive Oil

For drizzling

1 tablespoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

200

Total Fat

14g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

0g

Cholesterol

50mg

Sodium

280mg

Total Carbohydrates

4g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

15g

Calcium

150mg

Iron

1mg

Potassium

180mg

Vitamin A

100mcg

Vitamin C

15mg

Phosphorus

200mg

This recipe was crafted to avoid the following ingredients:
Gluten
Nuts
Dairy