Spicy Gluten-Free Jalapeño Poppers
Indulge in a delicious and protein-packed snack with these Spicy Gluten-Free Jalapeño Poppers. This recipe features fresh jalapeños filled with a creamy blend of cheddar cheese, cream cheese, and seasoned ground chicken, ensuring a flavor explosion in every bite. Perfect for those following a gluten-free lifestyle, these poppers are not only rich in protein but also low in calories and filled with vibrant spices that add a kick. Quick and easy to prepare, they make a great appetizer for gatherings or a satisfying snack for a night in. With their crunchy exterior and creamy interior, these jalapeño poppers are sure to please your taste buds while keeping your nutrition goals on track. Enjoy a guilt-free treat that balances flavor, protein, and dietary needs seamlessly!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
2 pieces (150 grams)
Jalapeños
Fresh, halved and seeded
Ground Chicken
Cooked or pre-cooked
Garlic Powder
Onion Powder
Smoked Paprika
Black Pepper
Olive Oil
For greasing the baking tray
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
14g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
45mg
Sodium
330mg
Total Carbohydrates
8g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
200mg
Iron
1mg
Potassium
280mg
Vitamin A
250mcg
Vitamin C
5mg
Phosphorus
200mg