Spicy Gluten-Free Jalapeño Poppers

Indulge in a delicious and protein-packed snack with these Spicy Gluten-Free Jalapeño Poppers. This recipe features fresh jalapeños filled with a creamy blend of cheddar cheese, cream cheese, and seasoned ground chicken, ensuring a flavor explosion in every bite. Perfect for those following a gluten-free lifestyle, these poppers are not only rich in protein but also low in calories and filled with vibrant spices that add a kick. Quick and easy to prepare, they make a great appetizer for gatherings or a satisfying snack for a night in. With their crunchy exterior and creamy interior, these jalapeño poppers are sure to please your taste buds while keeping your nutrition goals on track. Enjoy a guilt-free treat that balances flavor, protein, and dietary needs seamlessly!

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

4 servings

Serving Size

2 pieces (150 grams)

Jalapeños

Fresh, halved and seeded

10 large

Cream Cheese

Softened, gluten-free

Recommended Brand: Philadelphia

8 ounces

Cheddar Cheese

Shredded, gluten-free

Recommended Brand: Tillamook

1 cup

Ground Chicken

Cooked or pre-cooked

1 cup

Garlic Powder

1 teaspoon

Onion Powder

1 teaspoon

Smoked Paprika

1/2 teaspoon

Black Pepper

1/2 teaspoon

Olive Oil

For greasing the baking tray

1 tablespoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

220

Total Fat

14g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

1g

Cholesterol

45mg

Sodium

330mg

Total Carbohydrates

8g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g

Calcium

200mg

Iron

1mg

Potassium

280mg

Vitamin A

250mcg

Vitamin C

5mg

Phosphorus

200mg

This recipe was crafted to avoid the following ingredients:
Gluten
Nuts
Soy