Gluten-Free Onion Rings

Crispy Gluten-Free Onion Rings are a delightful snack that catapults your taste buds into a world of flavor while adhering to gluten-free guidelines. This recipe provides a satisfying crunch, thanks to the perfect batter made from a gluten-free flour blend and cornstarch, delivering a golden-brown finish. They are seasoned with a mix of paprika, garlic powder, and black pepper, offering a deliciously savory flavor profile that pairs wonderfully with your favorite gluten-free dipping sauce. These onion rings are not only crispy but also contribute to your protein intake, making them a guilt-free indulgence. Whether you're enjoying them as a side dish at a BBQ or during a movie night, this recipe makes it incredibly easy to whip up a batch in under 30 minutes. Enjoy a classic favorite, satisfying your cravings while staying aligned with your dietary preferences. Perfect for anyone looking to embrace comfort food while maintaining a healthy lifestyle!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

5 piece (200 grams)

Gluten-Free All-Purpose Flour

Recommended Brand: King Arthur

1 cup

Cornstarch

Recommended Brand: Argo

1/4 cup

Baking Powder

Recommended Brand: Clabber Girl

1 teaspoon

Onion

Sliced into rings

1 large

Almond Milk

Unsweetened

Recommended Brand: Silk

1/2 cup

Paprika

1 teaspoon

Garlic Powder

1 teaspoon

Black Pepper

1/2 teaspoon

Salt

Optional

1/2 teaspoon

Avocado Oil

For frying

2 cups

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

250

Total Fat

12g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrates

30g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

100mg

Iron

1mg

Potassium

200mg

Vitamin A

100mcg

Vitamin C

5mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Nuts