Gluten-Free Protein-Packed Coffee Cake

A delicious and nutritious gluten-free coffee cake that bursts with flavor while meeting high protein requirements. This recipe incorporates coconut and oat flours, lending a unique texture and nutrient density to the cake. With the addition of unsweetened applesauce for natural sweetness and protein powder for an extra boost, this coffee cake is perfect for those looking to increase their protein intake without sacrificing taste.

Ideal for brunch gatherings or a cozy afternoon treat, this coffee cake pairs beautifully with a cup of coffee or tea. It's easy to make, taking less than 30 minutes, making it a great choice for busy individuals wanting a quick and satisfying snack. This cake has a delightful cinnamon aroma and a light, fluffy texture, ensuring that every bite is a comforting experience. Plus, it's free from gluten, refined sugars, and additional fats, making it a healthy choice you can feel good about enjoying!