Gluten-Free Protein-Packed Coffee Cake
A delicious and nutritious gluten-free coffee cake that bursts with flavor while meeting high protein requirements. This recipe incorporates coconut and oat flours, lending a unique texture and nutrient density to the cake. With the addition of unsweetened applesauce for natural sweetness and protein powder for an extra boost, this coffee cake is perfect for those looking to increase their protein intake without sacrificing taste.
Ideal for brunch gatherings or a cozy afternoon treat, this coffee cake pairs beautifully with a cup of coffee or tea. It's easy to make, taking less than 30 minutes, making it a great choice for busy individuals wanting a quick and satisfying snack. This cake has a delightful cinnamon aroma and a light, fluffy texture, ensuring that every bite is a comforting experience. Plus, it's free from gluten, refined sugars, and additional fats, making it a healthy choice you can feel good about enjoying!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 piece (100 grams)
Gluten-Free Oat Flour
Recommended Brand: Bob's Red Mill
Eggs
Room temperature
Ground Cinnamon
For flavor
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
26g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
1mg
Phosphorus
100mg