Gluten-Free Protein-Packed Coffee Cake

A delicious and nutritious gluten-free coffee cake that bursts with flavor while meeting high protein requirements. This recipe incorporates coconut and oat flours, lending a unique texture and nutrient density to the cake. With the addition of unsweetened applesauce for natural sweetness and protein powder for an extra boost, this coffee cake is perfect for those looking to increase their protein intake without sacrificing taste.


Ideal for brunch gatherings or a cozy afternoon treat, this coffee cake pairs beautifully with a cup of coffee or tea. It's easy to make, taking less than 30 minutes, making it a great choice for busy individuals wanting a quick and satisfying snack. This cake has a delightful cinnamon aroma and a light, fluffy texture, ensuring that every bite is a comforting experience. Plus, it's free from gluten, refined sugars, and additional fats, making it a healthy choice you can feel good about enjoying!

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

8 servings

Serving Size

1 piece (100 grams)

Coconut Flour

Sifted

Recommended Brand: Bob's Red Mill

1/2 cup

Gluten-Free Oat Flour

Recommended Brand: Bob's Red Mill

1/2 cup

Protein Powder (Unflavored)

For added protein

Recommended Brand: Optimum Nutrition

1/4 cup

Unsweetened Applesauce

As a natural sweetener

Recommended Brand: Mott's

1/2 cup

Eggs

Room temperature

2 large

Baking Powder

Gluten-free

Recommended Brand: Clabber Girl

1 teaspoon

Ground Cinnamon

For flavor

1 teaspoon

Vanilla Extract

Optional for flavor

Recommended Brand: McCormick

1 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

1g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

26g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

20mg

Iron

1mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

1mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Gluten
Nuts
Dairy
Soy