Gluten-Free Protein Coffee Cake

This Gluten-Free Protein Coffee Cake is a delicious and nutritious option for anyone looking to indulge while adhering to dietary restrictions. Made with a blend of gluten-free flours, this cake is exceptionally moist and tender, thanks to the addition of eggs and plain Greek yogurt that boost the protein content. The warm notes of cinnamon and vanilla complement the cake beautifully, while a sugar substitute ensures that it remains low in added sugars, satisfying cravings without the guilt.

Perfect for breakfast, a snack, or dessert, this coffee cake pairs well with your morning coffee or tea and is an ideal treat for gatherings. It's quick to prepare, taking only about 30 minutes from start to finish, making it a hassle-free choice for busy days. With its flavorful and wholesome ingredients, this cake not only tastes great but also supports your health goals, ensuring you can enjoy distinct flavors and textures without compromising on nutrition. Enjoy this delightful coffee cake guilt-free, knowing it's crafted with your needs in mind!