Gluten-Free Banana Coffee Cake

A deliciously moist and satisfying Gluten-Free Banana Coffee Cake that meets your dietary needs while being utterly delightful. This cake is crafted to provide a high-protein content without any added sugars, making it perfect for those prioritizing nutrition without compromising on flavor. The combination of gluten-free all-purpose flour and ripe bananas ensures a fluffy texture, while the cinnamon adds a warm, comforting aroma. Quick and easy to prepare, it can be whipped up in under 30 minutes, making it an ideal choice for a busy lifestyle. Enjoy it warm with a hot cup of coffee or tea, or savor it as a nutritious option anytime throughout the day. This recipe is perfect for breakfast, snacks, or dessert, allowing you to indulge in a classic treat while keeping your health goals on track!