Mediterranean Low Glycemic Zucchini & Tomato Bake
A vibrant and nutritious dish perfect for those following a Gluten-Free, Casein-Free, and Low Glycemic Index diet, our Mediterranean Zucchini & Tomato Bake is the ideal way to enjoy fresh vegetables while meeting your dietary goals. This recipe features layers of zucchini, tomatoes, red bell peppers, and spinach, all drizzled with heart-healthy olive oil and a sprinkle of aromatic herbs. Each bite is a delightful burst of Mediterranean flavors and colors, making it visually appealing as well.
Rich in vitamins and minerals while remaining low in net carbs, this dish caters to weight loss goals without sacrificing taste or satisfaction. Designed for quick preparation, it can be assembled in under 15 minutes and baked to perfection, allowing you to enjoy a wholesome meal without the time commitment. It’s also easily adaptable—swap in your favorite low glycemic veggies or adjust the herbs to suit your palate. With its deliciously fresh flavors and colorful presentation, this Mediterranean Zucchini & Tomato Bake is sure to become a go-to dish for healthy eating and everyday enjoyment.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Zucchini
Sliced
Tomatoes
Diced
Red Bell Pepper
Diced
Onion
Chopped
Spinach
Fresh or thawed from frozen
Olive Oil
Extra virgin
Garlic
Minced
Dried Oregano
Salt
Pepper
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
12g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
40mg
Iron
1mg
Potassium
450mg
Vitamin A
800mcg
Vitamin C
25mg
Phosphorus
80mg