Keto Coffee Cake

Indulge in a deliciously moist Keto Coffee Cake that satisfies your sweet tooth while adhering to your ketogenic lifestyle. This cake combines the rich flavors of almond flour and warm spices like cinnamon, creating a comforting treat perfect for any time of day. The crumbly topping, made with a blend of almond flour and erythritol, adds a delightful crunch that complements the tender cake beneath. Packed with protein from Greek yogurt and eggs, this recipe not only keeps the carbs low but also ensures you feel full and satisfied. Ideal for brunch gatherings or a cozy afternoon snack, this Keto Coffee Cake is easy to prepare and perfect for anyone looking to enjoy a guilt-free dessert. Treat yourself to this flavorful cake that aligns with your dietary goals without compromising on taste!

Overview

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Yield

8 servings

Serving Size

1 slice (100 grams)

Almond Flour

Finely ground

Recommended Brand: Bob's Red Mill

2 cups

Erythritol

Granulated

Recommended Brand: Swerve

1/2 cup

Baking Powder

Gluten-free

1 tablespoon

Cinnamon

Ground

Recommended Brand: McCormick

1 teaspoon

Salt

To taste

1/4 teaspoon

Eggs

Recommended Brand: Organic

3 large

Greek Yogurt

Plain, full-fat

Recommended Brand: Chobani

1/2 cup

Coconut Oil

Melted

Recommended Brand: Nutiva

1/3 cup

Vanilla Extract

Recommended Brand: McCormick

1 teaspoon

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

180

Total Fat

14g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

1g

Cholesterol

70mg

Sodium

150mg

Total Carbohydrates

5g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

50mg

Iron

1mg

Potassium

100mg

Vitamin A

100mcg

Vitamin C

0mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Nuts
Gluten
Dairy
Soy
Sugar