Keto-Friendly Vanilla Cheesecake

A rich and creamy dessert that fits perfectly within the Ketogenic diet, this Keto-Friendly Vanilla Cheesecake is both indulgent and guilt-free. It's made with high-protein cream cheese and sweetened with erythritol, providing a satisfying treat without the added sugars or high-carb crust. The subtle vanilla flavor complements the smooth texture, making it a delightful end to any meal or a satisfying snack. This cheesecake is easy to prepare, requiring minimal ingredients, and it can be made in under 30 minutes, making it a go-to recipe for those with busy lifestyles. With a low-carb coconut flour crust and a luscious filling, it’s a nourishing way to satisfy your sweet tooth while still adhering to your dietary goals. Enjoy this luscious dessert knowing it supports your health and wellness journey!

Overview

Prep Time

15 min

Cook Time

30 min

Total Time

285 min

Yield

8 servings

Serving Size

1 slice (120 grams)

Cream Cheese

Softened to room temperature

Recommended Brand: Philadelphia

16 oz

Erythritol

Granulated

Recommended Brand: Swerve

1/2 cup

Eggs

Room temperature

3 large

Vanilla Extract

Pure vanilla extract

Recommended Brand: McCormick

1 teaspoon

Coconut Flour

For crust

Recommended Brand: Bob's Red Mill

1/2 cup

Butter

Melted

Recommended Brand: Kerrygold

1/4 cup

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

220

Total Fat

19g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

7.5g

Polyunsaturated Fat

1.5g

Cholesterol

120mg

Sodium

300mg

Total Carbohydrates

5g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

50mg

Iron

0.5mg

Potassium

80mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Gluten
Sugar
Nut