Name: Gluten-Free High-Protein Vegetable Pizza (Modified)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian, American
Ingredients: 1 cup of Gluten-Free Pizza Crust Mix (Bob's Red Mill); 1 large of Egg; 1/2 cup of Nutritional Yeast; 1 cup of Dairy-Free Cheese (Daiya); 1 tablespoon of Olive Oil; 1/2 cup of Low-Sodium Pizza Sauce; 2 cups of Toppings (grilled chicken, bell peppers, spinach, mushrooms, etc.); 1 teaspoon of Italian Seasoning; 1 cup of Almond Flour; 1 tablespoon mixed with 3 tablespoons water of Flaxseed Meal; 1/2 cup of Nutritional yeast; 1 cup of Cashew Cheese (Daiya); 1 tablespoon of Avocado Oil