Gluten-Free High-Protein Vegetable Pizza (Modified)

Introducing our Gluten-Free High-Protein Vegetable Pizza, a nutritious and satisfying alternative to traditional pizza that doesn't compromise on flavor. This delightful dish features a crispy gluten-free crust complemented by a rich layer of low-sodium pizza sauce and dairy-free cheese, making it perfect for those with dietary restrictions. High in protein and packed with nutritional yeast, this pizza provides a satisfying meal while keeping the calories in check.


Designed with busy weeknights in mind, this recipe is quick and easy to prepare—ready in under 30 minutes—so you can indulge in a guilt-free treat without spending hours in the kitchen. Its simplicity makes it highly versatile; you can customize it with various toppings if desired, or enjoy it just as it is. Whether you're gluten-free, dairy-free, or simply looking to incorporate more wholesome ingredients into your diet, this Gluten-Free High-Protein Vegetable Pizza is sure to become a family favorite. Enjoy a perfect blend of taste, nutrition, and convenience with every slice!

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

4 servings

Serving Size

1 slice (300 grams)

Gluten-Free Pizza Crust Mix

Use a blend suitable for high-protein and gluten-free pizza crust

Recommended Brand: Bob's Red Mill

1 cup

Egg

Beaten (or flaxseed mixture as an alternative)

1 large

Nutritional Yeast

For a dairy-free, high-protein option

1/2 cup

Dairy-Free Cheese

Shredded, preferably low-fat

Recommended Brand: Daiya

1 cup

Olive Oil

1 tablespoon

Low-Sodium Pizza Sauce

No added sugars

1/2 cup

Toppings (grilled chicken, bell peppers, spinach, mushrooms, etc.)

Chopped or sliced

2 cups

Italian Seasoning

Optional

1 teaspoon

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

320

Total Fat

10g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

50mg

Sodium

380mg

Total Carbohydrates

30g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

28g

Calcium

200mg

Iron

1.5mg

Potassium

400mg

Vitamin A

500mcg

Vitamin C

10mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy