Gluten-Free High-Protein Vegetable Pizza (Modified)
Introducing our Gluten-Free High-Protein Vegetable Pizza, a nutritious and satisfying alternative to traditional pizza that doesn't compromise on flavor. This delightful dish features a crispy gluten-free crust complemented by a rich layer of low-sodium pizza sauce and dairy-free cheese, making it perfect for those with dietary restrictions. High in protein and packed with nutritional yeast, this pizza provides a satisfying meal while keeping the calories in check.
Designed with busy weeknights in mind, this recipe is quick and easy to prepare—ready in under 30 minutes—so you can indulge in a guilt-free treat without spending hours in the kitchen. Its simplicity makes it highly versatile; you can customize it with various toppings if desired, or enjoy it just as it is. Whether you're gluten-free, dairy-free, or simply looking to incorporate more wholesome ingredients into your diet, this Gluten-Free High-Protein Vegetable Pizza is sure to become a family favorite. Enjoy a perfect blend of taste, nutrition, and convenience with every slice!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
1 slice (300 grams)
Gluten-Free Pizza Crust Mix
Use a blend suitable for high-protein and gluten-free pizza crust
Recommended Brand: Bob's Red Mill
Egg
Beaten (or flaxseed mixture as an alternative)
Nutritional Yeast
For a dairy-free, high-protein option
Olive Oil
Low-Sodium Pizza Sauce
No added sugars
Toppings (grilled chicken, bell peppers, spinach, mushrooms, etc.)
Chopped or sliced
Italian Seasoning
Optional
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
10g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
50mg
Sodium
380mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
28g
Calcium
200mg
Iron
1.5mg
Potassium
400mg
Vitamin A
500mcg
Vitamin C
10mg
Phosphorus
300mg