Gluten-Free High-Protein Cauliflower Pizza
A delicious, gluten-free, high-protein pizza that reimagines the classic favorite while adhering to dietary restrictions and health goals. This Cauliflower Pizza features a crispy crust made from riced cauliflower, providing a low-carb alternative packed with nutrients. Topped with shredded part-skim mozzarella, tender grilled chicken, and a colorful array of diced bell peppers and fresh spinach, it delivers a satisfying blend of flavors and textures. The addition of oregano and garlic powder elevates this dish with aromatic, savory notes. This recipe is quick and easy to prepare, making it a perfect option for busy weeknights or a nutritious lunch. Enjoy your guilt-free indulgence while meeting your protein needs, without compromising on taste or health!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (300 grams)
Cauliflower
Riced or grated
Egg
Beaten
Olive Oil
Grilled Chicken Breast
Cooked and shredded
Bell Pepper
Diced
Spinach
Fresh
Oregano
Dried
Garlic Powder
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
10g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrates
18g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
24g
Calcium
200mg
Iron
1.5mg
Potassium
500mg
Vitamin A
150mcg
Vitamin C
30mg
Phosphorus
300mg