Gluten-Free Protein-Packed Cauliflower Pizza
A delicious and satisfying gluten-free pizza option that combines high protein and fresh ingredients, perfect for those avoiding gluten. This Cauliflower Pizza features a flavorful crust made from riced cauliflower, bound beautifully with mozzarella cheese and a wholesome egg for enhanced protein content. Topped with tender grilled chicken, vibrant bell peppers, and fresh spinach, this dish is not only visually appealing but also packed with nutrients. It offers a perfect balance of flavors, with the tomato sauce providing a rich base while the toppings add both texture and taste. This recipe is simple and quick to prepare, making it an excellent choice for busy weeknights or a healthy meal any day. Ideal for anyone wanting to enjoy a classic favorite without the gluten, this Cauliflower Pizza embraces health without sacrificing flavor. Enjoy a delightful slice that supports your dietary needs while satisfying your taste buds!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (300 grams)
Cauliflower
Riced or finely chopped
Eggs
Beat for binding
Bell Pepper
Diced, for topping
Grilled Chicken Breast
Cooked, shredded or diced
Spinach
Fresh or cooked, for topping
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
8g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
0.5g
Cholesterol
100mg
Sodium
400mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
32g
Calcium
200mg
Iron
2mg
Potassium
300mg
Vitamin A
500mcg
Vitamin C
10mg
Phosphorus
250mg