Gluten-Free Cinnamon Donuts

A delightful twist on classic donuts, these Gluten-Free Cinnamon Donuts are the perfect treat for anyone seeking a satisfying and healthier alternative to traditional desserts. Packed with protein, they make an excellent snack or breakfast option that aligns with your gluten-free lifestyle. The use of unsweetened applesauce adds moisture and natural sweetness, while the warm flavor of cinnamon rounds out each bite. These donuts come together quickly, making them a fantastic choice for busy mornings or dessert cravings. Enjoy them fresh out of the oven, and feel free to pair them with a side of applesauce for an extra fruity touch. This recipe ensures a delicious, guilt-free indulgence without any gluten or added sugars—ideal for a nutritious and enjoyable treat!