A delightful twist on classic donuts, these Gluten-Free Cinnamon Donuts are the perfect treat for anyone seeking a satisfying and healthier alternative to traditional desserts. Packed with protein, they make an excellent snack or breakfast option that aligns with your gluten-free lifestyle. The use of unsweetened applesauce adds moisture and natural sweetness, while the warm flavor of cinnamon rounds out each bite. These donuts come together quickly, making them a fantastic choice for busy mornings or dessert cravings. Enjoy them fresh out of the oven, and feel free to pair them with a side of applesauce for an extra fruity touch. This recipe ensures a delicious, guilt-free indulgence without any gluten or added sugars—ideal for a nutritious and enjoyable treat!
15 min
12 min
27 min
12 servings
1 donut (45 grams)
Ensure it contains xanthan gum for better texture.
Recommended Brand: Bob's Red Mill
Free-range or organic preferred.
For flavor.
To enhance flavor.
Use coconut oil for a dairy-free option.
Steps
Calories per Serving
130
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
0.5g
Cholesterol
40mg
Sodium
120mg
Total Carbohydrates
22g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
15mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
90mg