Churros with Cinnamon Sugar

These delightful churros are an irresistible treat that combines a crispy exterior with a soft, tender inside, making them a favorite among dessert lovers. Coated in a delicious cinnamon sugar mixture, they offer the perfect balance of sweetness and warmth, transporting you to a festive Spanish atmosphere with every bite. This recipe is not only easy to prepare but also quick, allowing you to whip up a batch in under 30 minutes—ideal for spontaneous gatherings or cozy nights at home. The churros can be paired with a rich chocolate dipping sauce for an extra indulgence, or enjoyed on their own as a delightful snack. Perfect for satisfying your sweet tooth, these churros are a classic treat that are sure to impress and bring smiles to the table. Enjoy the delightful experience of making and sharing these freshly made churros with friends and family!

Overview

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Yield

4 servings

Serving Size

2 piece (250 grams)

All-Purpose Flour

Sifted

Recommended Brand: King Arthur Flour

1 cup

Water

Boiling

1 cup

Granulated Sugar

For the dough

2 tablespoons

Salt

For seasoning the dough

1/4 teaspoon

Ground Cinnamon

For coating

1 teaspoon

Granulated Sugar

For coating

1/4 cup

Vegetable Oil

For frying

2 cups

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

210

Total Fat

12g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

25g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

0mg

Iron

0.5mg

Potassium

60mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

150mg