Gluten-Free, Casein-Free Baked Ziti with Lentil Bolognese

A comforting, allergen-free baked ziti that perfectly balances flavor with nutrition, designed for those following a Gluten-Free, Casein-Free, and DASH diet. This dish features gluten-free pasta enveloped in a hearty, protein-rich lentil bolognese sauce, packed with vibrant vegetables like zucchini and spinach. Each serving is not only satisfying but also supports weight management, making it ideal for those looking to lose weight or maintain a healthy lifestyle. With no added sugars or gluten, and the use of dairy-free cheese for creaminess, this baked ziti is a delicious and wholesome option that guarantees satisfaction without sacrificing health. Quick to prepare and simple to make, it’s perfect for weeknight dinners, allowing you to enjoy a hearty meal without spending hours in the kitchen. Full of flavor and nutrients, this dish will surely become a favorite in your meal planning repertoire.