Name: Gluten-Free, Casein-Free Baked Ziti with Lentil Bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian, Gluten-Free
Ingredients: 12 ounces of Gluten-Free Pasta (Tinkyada); 1 cup of Lentils (Bob's Red Mill); 1 cup of Dairy-Free Cheese (Daiya); 1 cup of Zucchini; 2 cups of Spinach; 2 cups of Marinara Sauce (Rao's Homemade); 1 tablespoon of Olive Oil; 2 cloves of Garlic; 1 small of Onion; 1/2 teaspoon of Salt; 1/4 teaspoon of Black Pepper; 1 teaspoon of Dried Oregano; 1/4 cup of Fresh Basil; 1 cup of Chickpeas (Eden Foods); 1/4 cup of Nutritional Yeast (Bragg); 2 cups of Kale; 1 tablespoon of Avocado Oil