High-Protein Chicken Shawarma

A flavorful, high-protein dish that brings the authentic tastes of Middle Eastern cuisine into your home while adhering to nutritional goals. This High-Protein Chicken Shawarma is an excellent choice for those looking to boost their protein intake without compromising on taste. Juicy, marinated chicken breast is seasoned with a delicious blend of spices, offering a satisfying taste experience. Served over a vibrant salad of crunchy cucumbers, juicy tomatoes, and fragrant parsley, this meal is both refreshing and filling. The addition of low-fat Greek yogurt provides a creamy, tangy contrast that enhances every bite. This recipe is designed for simplicity and speed, making it perfect for busy weeknights or meal prep. Enjoy all the delightful flavors of shawarma in a healthier, protein-packed format that will keep you energized and satisfied!

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

4 servings

Serving Size

1 serving (300 grams)

Chicken Breast

Skinless, boneless

1 pound

Garlic Powder

1 teaspoon

Ground Cumin

1 teaspoon

Paprika

1 teaspoon

Black Pepper

1/2 teaspoon

Lemon Juice

Freshly squeezed if possible

2 tablespoons

Plain Low-Fat Greek Yogurt

For dipping

1/2 cup

Cucumber

Diced for salad

1/2 cup

Tomato

Diced for salad

1 medium

Red Onion

Thinly sliced for salad

1/4 cup

Fresh Parsley

Chopped for salad

1/4 cup

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

280

Total Fat

6g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

65mg

Sodium

180mg

Total Carbohydrates

12g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

50g

Calcium

70mg

Iron

2.5mg

Potassium

700mg

Vitamin A

10mcg

Vitamin C

15mg

Phosphorus

300mg