Grilled Lemon Herb Salmon with Zucchini Noodles
A high-protein, low-calorie salmon dish that aligns with gluten-free and casein-free dietary needs. This Grilled Lemon Herb Salmon with Zucchini Noodles is not only delicious but also designed to promote weight management and muscle gain while being completely allergen-free. The succulent salmon is marinated in zesty lemon juice and fragrant herbs, bringing a burst of flavor to your plate. Paired with fresh, spiralized zucchini noodles, this meal is light yet filling, perfect for anyone striving for a healthy lifestyle. The addition of cherry tomatoes and fresh basil elevates the dish further, creating a vibrant and colorful presentation. Quick to prepare, this recipe is ideal for busy individuals seeking a nutritious, satisfying meal without complicated cooking techniques. Enjoy the perfect balance of taste, nutrition, and creativity with this simple yet elegant dish, making it a go-to for your weekly menu.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
1 serving
Serving Size
1 ounce (250 grams)
Zucchini
Spiralized
Lemon Juice
Freshly squeezed
Olive Oil
Extra virgin
Dried Oregano
Black Pepper
Freshly ground
Salt
Himalayan or sea salt
Cherry Tomatoes
Halved
Fresh Basil
Chopped
Steps
Nutrition Facts
Calories per Serving
290
Total Fat
16g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
13g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
180mg
Total Carbohydrates
6g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
34g
Calcium
30mg
Iron
1mg
Potassium
700mg
Vitamin A
300mcg
Vitamin C
5mg
Phosphorus
300mg