Chocolate Oat Flour Brownies (Gluten-Free, Low Carb)
Indulge in our rich and fudgy Chocolate Oat Flour Brownies, a delicious treat that perfectly aligns with gluten-free and low-carb diets. Made with wholesome oat flour and unsweetened cocoa powder, these brownies deliver an intense chocolate flavor while being naturally sweetened with allulose, allowing you to satisfy your sweet cravings without the guilt. This recipe is not only quick and easy to prepare, making it suitable for busy days or impromptu gatherings, but it also caters to various dietary needs, being allergen-free and nutritious. Each bite is a delightful experience, combining the soft, decadent texture of brownies with the benefits of high fiber and moderate protein. Enjoy these guilt-free chocolate treats as a dessert or a snack, perfect for satisfying those chocolate cravings while staying aligned with your health goals. Whether you're aiming for weight loss or simply seeking a healthier dessert option, these brownies are sure to be a hit with everyone!
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
16 servings
Serving Size
1 square (50 grams)
Eggs
For binding and moisture
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
20mg
Iron
1mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
70mg