Shrimp and Zucchini Noodle Bowl
A light and refreshing dish that is perfect for maintaining a healthy weight while adhering to gluten-free and low carbohydrate diets. This Shrimp and Zucchini Noodle Bowl combines succulent shrimp with spiralized zucchini, providing a satisfying base loaded with protein and fiber. The vibrant colors of sliced red bell pepper and cucumber not only enhance the visual appeal but also offer a refreshing crunch and additional nutrients. Tossed in extra virgin olive oil and freshly squeezed lemon juice, this dish is full of bright flavors without the added sugar or allergens. Ideal for quick meal prep, this recipe takes minimal time to prepare, making it a great option for busy weeknights. Enjoy this wholesome bowl as a delightful and nutritious meal, tailored to support gut health and weight management while delighting your taste buds.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
4g
Cholesterol
220mg
Sodium
150mg
Total Carbohydrates
10g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
30mg
Iron
2mg
Potassium
300mg
Vitamin A
500mcg
Vitamin C
15mg
Phosphorus
220mg