Name: Gluten-Free Anti-Inflammatory Pie Crust
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American, Healthy Eating, Gluten-Free
Ingredients: 1 cup of Coconut Flour (Bob's Red Mill); 2 tablespoons of Ground Flaxseed (Spectrum); 1/3 cup of Coconut Oil (Nutiva); 3-4 tablespoons of Cold Water; 1/4 teaspoon of Salt; 2 tablespoons of Chia Seeds (Nutiva); to taste of Herbs (e.g., thyme, rosemary)