Baked Lemon Herb Chicken with Roasted Vegetables

A flavorful and nutritious meal that perfectly aligns with Gluten-Free, Casein-Free, Low-FODMAP, and HCG dietary principles. This Baked Lemon Herb Chicken is paired with a delightful mix of roasted zucchini, carrots, and red bell pepper, providing a colorful and satisfying dish that's low in calories and packed with protein. The chicken is marinated in zesty lemon juice and aromatic herbs, infusing it with a fresh and vibrant flavor. This recipe prioritizes gut health and reduces inflammation by utilizing wholesome, allergen-free ingredients, making it ideal for maintaining a healthy weight while keeping cravings at bay. Quick and easy to prepare, this dish fits seamlessly into your busy lifestyle, allowing you to enjoy a delicious and wholesome meal in under 30 minutes. It's a versatile recipe that can be tailored to your taste preferences by swapping in different vegetables or herbs, ensuring you'll want to make it a regular part of your meal rotation.