Gluten-Free Low-Carb Chocolate Brownie Trifle
A decadent and satisfying dessert that wonderfully caters to gluten-free, low-carbohydrate, and dairy-free diets, this Gluten-Free Low-Carb Chocolate Brownie Trifle is a chocolate lover's dream. The rich chocolate brownies, made with almond and cocoa powder, provide a fudge-like texture, while the layers of creamy coconut cream add a light, airy contrast. Enhanced by fresh raspberries, this trifle presents a vibrant pop of color and a refreshing tartness that perfectly balances the rich chocolate.
This recipe not only meets your dietary needs but also emphasizes high protein and fiber content, ensuring you feel full and satisfied without compromising on flavor. Ideal for anyone looking to indulge in a healthier dessert option, the brownie trifle is easy to assemble, making it a great choice for gatherings or special occasions. With its alluring layers and delightful textures, this dessert will impress both friends and family, proving that healthy eating can be delicious and enjoyable.
Prep Time
15 min
Cook Time
30 min
Total Time
75 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Eggs
Room temperature
Vanilla Extract
Recommended Brand: McCormick
Raspberries
Fresh or frozen, low in sugar
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
20g
Saturated Fat
18g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrates
10g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
10mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg