Spaghetti with Zucchini Noodles and Cherry Tomatoes
A light and nutritious meal that fits perfectly into a Gluten-Free, Diabetic, and Plant-Based diet. This Zucchini Noodle Spaghetti is not only allergen-free but also packed with flavor, thanks to the fresh cherry tomatoes and aromatic basil. The zucchini noodles serve as a delicious, low-carb alternative to traditional pasta, making this dish a great choice for weight management and inflammation reduction. This recipe is designed for quick preparation, allowing you to whip up a satisfying meal in under 15 minutes. With its vibrant colors and fresh ingredients, it's both visually appealing and incredibly tasty. Ideal for anyone seeking a healthy, satisfying option that supports their dietary goals while delighting the taste buds. Enjoy a bowl of this Zucchini Noodle Spaghetti and discover a new favorite in your healthy eating journey!
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
2 servings
Serving Size
1 cup (250 grams)
Zucchini
Spiralized into noodles
Cherry Tomatoes
Halved
Olive Oil
For sautéing
Fresh Basil
Chopped
Black Pepper
Freshly cracked, optional
Nutritional Yeast
For a cheesy flavor, optional
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
12g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
40mg
Iron
1mg
Potassium
350mg
Vitamin A
200mcg
Vitamin C
10mg
Phosphorus
50mg