Gluten-Free Low Carb Lemon Bars

These Gluten-Free Low Carb Lemon Bars are a delightful treat that offers a bright, tangy flavor while adhering to dietary restrictions. Made with almond flour and erythritol, they deliver the classic lemon bar taste without the carbs or added sugars. Using fresh lemon juice and zest, these bars are refreshing and energizing, providing a sweet escape that won't compromise your health goals. This recipe ensures a satisfying balance of texture and taste, creating a smooth and creamy lemon filling atop a delicate crust. Perfect for those looking to enjoy a guilt-free dessert, these lemon bars are also versatile enough to be enjoyed as a snack or a light treat any time of day. With quick preparation time and simple ingredients, this recipe makes it easy to indulge in a wholesome dessert that caters to gluten-free, low-carb, and allergy-sensitive diets, ensuring that everyone can enjoy a slice of lemony goodness.

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

100 min

Yield

16 servings

Serving Size

1 square (50 grams)

Almond Flour

Fine grind, gluten-free

Recommended Brand: Bob's Red Mill

1 cup

Lemon Juice

Freshly squeezed

1/2 cup

Erythritol

Granulated, sugar substitute

Recommended Brand: Swerve

3/4 cup

Eggs

Room temperature

4 large

Coconut Oil

Melted

Recommended Brand: Nutiva

1/4 cup

Salt

To enhance flavor

1/4 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

150

Total Fat

8g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

5g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

0mg

Iron

0.5mg

Potassium

10mg

Vitamin A

0mcg

Vitamin C

1mg

Phosphorus

20mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Corn
Nuts
Shellfish
Onion
Garlic
Capsaicin
Potassium Nitrate
Rosemary
Broccoli
Date
Strawberry
Quinoa
Mustard
Collagen
Chard
Cashew