Gluten-Free Low Carb Lemon Bars
These Gluten-Free Low Carb Lemon Bars are a delightful treat that offers a bright, tangy flavor while adhering to dietary restrictions. Made with almond flour and erythritol, they deliver the classic lemon bar taste without the carbs or added sugars. Using fresh lemon juice and zest, these bars are refreshing and energizing, providing a sweet escape that won't compromise your health goals. This recipe ensures a satisfying balance of texture and taste, creating a smooth and creamy lemon filling atop a delicate crust. Perfect for those looking to enjoy a guilt-free dessert, these lemon bars are also versatile enough to be enjoyed as a snack or a light treat any time of day. With quick preparation time and simple ingredients, this recipe makes it easy to indulge in a wholesome dessert that caters to gluten-free, low-carb, and allergy-sensitive diets, ensuring that everyone can enjoy a slice of lemony goodness.
Prep Time
15 min
Cook Time
25 min
Total Time
100 min
Yield
16 servings
Serving Size
1 square (50 grams)
Lemon Juice
Freshly squeezed
Eggs
Room temperature
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
8g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
5g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
0mg
Iron
0.5mg
Potassium
10mg
Vitamin A
0mcg
Vitamin C
1mg
Phosphorus
20mg