Name: Gluten-Free Low-Carb Sourdough Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Gluten-Free
Ingredients: 1 cup of Almond Flour (Bob's Red Mill); 2 tablespoons of Psyllium Husk Powder (NOW Foods); 3 large of Eggs; 1/2 cup of Water (NOW Foods); 1 tablespoon of Apple Cider Vinegar (Bragg); 1 teaspoon of Baking Soda (Arm & Hammer); 1/2 teaspoon of Salt (Arm & Hammer); 1/4 cup of Sugar-Free Sweetener (such as Erythritol or Stevia) (Pyure); 1 teaspoon of Dried Herbs (such as Rosemary or Thyme) (Pyure); 3 tablespoons + 9 tablespoons water of Flaxseed Meal (Bob's Red Mill)