Gluten-Free Low-Carb Sourdough Bread

A delightful and wholesome gluten-free, low-carb sourdough bread that satisfies your cravings without compromising your dietary needs. This recipe features almond flour and psyllium husk, which work together to create a soft yet hearty bread mimicking the beloved texture of traditional sourdough. Enhanced with a touch of dried herbs for added flavor, this bread is perfect for enjoying toasted or on its own. With minimal carbs and a hint of sweetness from a sugar-free sweetener, it’s an excellent choice for maintaining a healthy weight while indulging in a tasty treat. Quick and easy to prepare, this sourdough bread is ideal for breakfast or snacks, and it pairs well with a variety of toppings or dips. Discover the endless possibilities with this versatile sourdough bread that fits seamlessly into your healthy eating plan!

Overview

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Yield

4 servings

Serving Size

2 slice (150 grams)

Almond Flour

Fine ground, gluten-free

Recommended Brand: Bob's Red Mill

1 cup

Psyllium Husk Powder

For texture and fiber

Recommended Brand: NOW Foods

2 tablespoons

Eggs

Whisked

3 large

Water

Warm water

Recommended Brand: NOW Foods

1/2 cup

Apple Cider Vinegar

Warm water

Recommended Brand: Bragg

1 tablespoon

Baking Soda

Recommended Brand: Arm & Hammer

1 teaspoon

Salt

Adjust to taste

Recommended Brand: Arm & Hammer

1/2 teaspoon

Sugar-Free Sweetener (such as Erythritol or Stevia)

Adjust for personal sweetness preference

Recommended Brand: Pyure

1/4 cup

Dried Herbs (such as Rosemary or Thyme)

Optional for added flavor

Recommended Brand: Pyure

1 teaspoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

200

Total Fat

15g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

14g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

7g

Dietary Fiber

5g

Soluble Fiber

0g

Insoluble Fiber

5g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

8g

Calcium

30mg

Iron

1mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Corn
Nuts
Onion
Garlic
Crab
Pineapple
Broccoli
Capsaicin
Chard
Buckwheat
Date
Quinoa
Rosemary
Strawberry
Tyramine
Whey