Gluten-Free Low-Carb Sourdough Bread
A delightful and wholesome gluten-free, low-carb sourdough bread that satisfies your cravings without compromising your dietary needs. This recipe features almond flour and psyllium husk, which work together to create a soft yet hearty bread mimicking the beloved texture of traditional sourdough. Enhanced with a touch of dried herbs for added flavor, this bread is perfect for enjoying toasted or on its own. With minimal carbs and a hint of sweetness from a sugar-free sweetener, it’s an excellent choice for maintaining a healthy weight while indulging in a tasty treat. Quick and easy to prepare, this sourdough bread is ideal for breakfast or snacks, and it pairs well with a variety of toppings or dips. Discover the endless possibilities with this versatile sourdough bread that fits seamlessly into your healthy eating plan!
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Yield
4 servings
Serving Size
2 slice (150 grams)
Eggs
Whisked
Baking Soda
Recommended Brand: Arm & Hammer
Sugar-Free Sweetener (such as Erythritol or Stevia)
Adjust for personal sweetness preference
Recommended Brand: Pyure
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
15g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
14g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
7g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
5g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
30mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
150mg