Gluten-Free Low-Carb Fish Tacos with Avocado Salsa

A delicious and satisfying meal that aligns perfectly with gluten-free and low-carb diets, these fish tacos are a fantastic option for anyone looking to maintain a healthy weight while enjoying flavorful food. The tender white fish is cooked to perfection and combined with the creamy texture of fresh avocado, the juicy freshness of tomatoes, and the vibrant taste of cilantro, all wrapped in crisp lettuce leaves instead of traditional taco shells. This allergen-free recipe avoids common irritants while providing a good source of protein and healthy fats. It's quick and easy to prepare, making it an excellent choice for busy weekdays or a light weekend dinner. Enjoy these flavorful fish tacos topped with a squeeze of lime for a refreshing twist!