Cocoa Almond Granola Topping
A wholesome and delightful Carob Almond Granola Topping that enhances your favorite breakfasts and snacks. This allergen-free, gluten-free, and low-carb recipe is filled with nutritious ingredients, making it a perfect addition to your healthy eating routine. The combination of rolled oats, almond meal, coconut flakes, and pumpkin seeds provides essential fiber and healthy fats, while carob powder delivers a rich, chocolatey flavor to satisfy your cravings. This granola topping is versatile—enjoy it over yogurt, smoothie bowls, or as a crunchy standalone snack. Quick and easy to prepare in just 10 minutes of prep and minimal baking time, this recipe ensures you'll have a nutritious treat that keeps you energized throughout the day. Embrace the joy of homemade granola, knowing you're indulging in a guilt-free delight that's as nutritious as it is delicious!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 cup (100 grams)
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
20g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
5mg
Phosphorus
30mg