Gluten-Free Low Carb Chocolate Cookies
These Gluten-Free Low Carb Chocolate Cookies are a delightful treat designed to satisfy your chocolate cravings while adhering to your dietary needs. Crafted without gluten, dairy, or added sugars, these cookies are the perfect balance of rich chocolate flavor and wholesome ingredients. Utilizing sunflower seed flour for a nut-free base and sweetened with erythritol, they keep the carb count low without sacrificing taste. Each bite delivers a satisfying chocolate experience, enriched with the goodness of protein from eggs. Ideal for someone aiming to maintain a healthy weight, these cookies can be enjoyed guilt-free as a sweet snack or dessert. Quick and easy to prepare, they're suitable for busy lifestyles and adaptable to various dietary preferences. Enjoy these cookies with a warm beverage or as a post-workout treat, knowing you’re indulging in a healthy, delicious option that aligns with your health goals.
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Sunflower Seed Flour
Alternative to almond flour for nut-free recipe
Recommended Brand: Bob's Red Mill
Eggs
To bind cookies and add protein
Vanilla Extract
To enhance flavor
Baking Powder
For leavening
Salt
To enhance flavors
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
3g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
10mg
Iron
1mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg