Gluten-Free Low-Carb Egg Muffins with Spinach and Bell Peppers

A delicious and nutritious breakfast option, these Gluten-Free Low-Carb Egg Muffins are packed with protein and vibrant veggies, making them perfect for anyone looking to maintain a healthy weight. The combination of fresh spinach and bell peppers adds both flavor and color, while the eggs provide a hearty base rich in essential nutrients. This recipe is particularly suitable for those adhering to gluten-free and low-carb diets, as it is free of allergens and irritants. Quick and easy to prepare, these muffins can be baked in under 30 minutes, making them a convenient choice for busy mornings or meal prep for the week ahead. They are not only satisfying but also highly customizable—feel free to mix in your favorite vegetables or herbs to personalize them to your taste. Enjoy a wholesome start to your day with these protein-rich egg muffins that are as tasty as they are healthful!