Gluten-Free Salmon Poke Bowl

A delicious and nutritious Salmon Poke Bowl, ideal for those following a Gluten-Free, Grain-Free, and High-Protein Diet. This refreshing dish combines succulent diced salmon with crunchy cucumber, creamy avocado, and crisp radishes, all beautifully garnished with green onions and a touch of sesame oil. Each ingredient contributes to a vibrant and flavorful experience while providing essential nutrients and healthy fats to support your well-being.


The Salmon Poke Bowl is packed with high-quality protein from the fresh salmon, helping you meet your daily protein goals and keeping you feeling full and satisfied. It's perfect for a quick and satisfying meal, as it can be assembled in just a matter of minutes. This recipe encourages healthy eating habits, supporting weight management and overall wellness. Ideal for anyone looking to enjoy a quick, healthy, and flavorful meal, this Salmon Poke Bowl is sure to become a favorite in your meal prep rotation. Enjoy it as a light lunch or a refreshing dinner, bursting with flavor and nutrition.

Overview

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Yield

1 serving

Serving Size

1 bowl (250 grams)

Fresh Salmon

Sushi-grade, diced into cubes

Recommended Brand: Fresh Fish Company

4 oz

Cucumber

Sliced thinly

1/2 cup

Avocado

Sliced

1/4

Radishes

Thinly sliced

1/4 cup

Green Onions

Chopped

2 tablespoons

Sesame Oil

Optional for flavor enhancement

1 teaspoon

Soy Sauce

Gluten-free option

Recommended Brand: Tamari

1 tablespoon

Seaweed Salad

For garnish

1/4 cup

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

350

Total Fat

18g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

10g

Polyunsaturated Fat

5g

Cholesterol

50mg

Sodium

700mg

Total Carbohydrates

10g

Dietary Fiber

5g

Soluble Fiber

1g

Insoluble Fiber

4g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

34g

Calcium

20mg

Iron

2mg

Potassium

800mg

Vitamin A

50mcg

Vitamin C

10mg

Phosphorus

250mg