Salmon Avocado Sushi Rolls

A delicious and protein-packed Salmon Avocado Sushi Roll that's perfect for those following a gluten-free and grain-free diet. This dish combines the rich, satisfying flavors of fresh salmon and creamy avocado, wrapped in crisp cucumber strips and nori sheets for a refreshing twist on traditional sushi. Ideal for anyone looking to improve their diet while enjoying a flavorful meal, these sushi rolls are not only visually appealing but also packed with healthy fats and high-quality protein to keep you feeling full and satisfied. This quick and easy recipe is perfect for a nutritious lunch or dinner, allowing you to indulge in gourmet flavors without the fuss. Plus, it's a great option for meal prep, ensuring you have a healthy dish ready to go throughout the week. Enjoy the perfect balance of taste and nutrition with these delightful Salmon Avocado Sushi Rolls!

Overview

Prep Time

15 min

Cook Time

5 min

Total Time

20 min

Yield

1 serving

Serving Size

1 roll (250 grams)

Fresh Salmon

Skinless, sushi-grade

4 oz

Cucumber

Julienned

1 medium

Avocado

Sliced

1 medium

Nori Sheets

2 sheets

Sesame Seeds

Toasted (optional)

1 tablespoon

Soy Sauce

Gluten-free (or coconut aminos)

1 tablespoon

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

350

Total Fat

20g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

12g

Polyunsaturated Fat

5g

Cholesterol

60mg

Sodium

500mg

Total Carbohydrates

15g

Dietary Fiber

5g

Soluble Fiber

1g

Insoluble Fiber

4g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

23g

Calcium

40mg

Iron

2mg

Potassium

700mg

Vitamin A

150mcg

Vitamin C

10mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:
Gluten
Grains
Dairy