Salmon Avocado Sushi Rolls
A delicious and protein-packed Salmon Avocado Sushi Roll that's perfect for those following a gluten-free and grain-free diet. This dish combines the rich, satisfying flavors of fresh salmon and creamy avocado, wrapped in crisp cucumber strips and nori sheets for a refreshing twist on traditional sushi. Ideal for anyone looking to improve their diet while enjoying a flavorful meal, these sushi rolls are not only visually appealing but also packed with healthy fats and high-quality protein to keep you feeling full and satisfied. This quick and easy recipe is perfect for a nutritious lunch or dinner, allowing you to indulge in gourmet flavors without the fuss. Plus, it's a great option for meal prep, ensuring you have a healthy dish ready to go throughout the week. Enjoy the perfect balance of taste and nutrition with these delightful Salmon Avocado Sushi Rolls!
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Yield
1 serving
Serving Size
1 roll (250 grams)
Fresh Salmon
Skinless, sushi-grade
Cucumber
Julienned
Avocado
Sliced
Nori Sheets
Sesame Seeds
Toasted (optional)
Soy Sauce
Gluten-free (or coconut aminos)
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
20g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
12g
Polyunsaturated Fat
5g
Cholesterol
60mg
Sodium
500mg
Total Carbohydrates
15g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
23g
Calcium
40mg
Iron
2mg
Potassium
700mg
Vitamin A
150mcg
Vitamin C
10mg
Phosphorus
300mg